How to Make Onion Dosa: A Delicious South Indian Delight

Kya aap South Indian cuisine ke fan hain? Agar haan, toh aapne shayad onion dosa ke baare mein suna hoga. Yeh swadisht dish bahut si gharo mein pratha ke taur par prathamik vikalp ke roop mein pasand ki jati hai aur iski crispy texture aur mazedar swaad ke liye bhi pyaar kiya jata hai. Is lekh mein, hum aapko ghar par onion dosa banane ka step-by-step tarika batayenge. Taiyaar ho jaiye apne swaad ke rasgulle se!

Onion Dosa

Onion Dosa kese banta hai In Hindi

Onion Dosa, jo ki onion uttapam ke naam se bhi jana jata hai, yeh South India se shuru hua ek namkeen pancake jaisa dish hai. Isme aam taur par chawal aur urad dal ka ferment kiya gaya batter istemal hota hai, jo isko ek alag swaad aur texture deta hai. Pyaz ka istemal karke iska swaad aur crunchiness aur bhi badhaya jata hai. Onion dosa aksar coconut chutney ya sambar, ek dal aur sabji se bani hui gravy, ke saath serv kiya jata hai. Iski saralata aur lazizta ke karan yeh khane walon ke beech ka pasandida hai.

1( Onion Dosa ke Liye Aavashyak Samagri

  • 2 cup dosa rice
  • 1/2 cup urad dal (split black lentils)
  • 1/4 cup chana dal (split Bengal gram)
  • 1 chammach methi ke beej
  • 1 bade pyaz, barik kata hua
  • 2-3 hari mirch, barik kata hua
  • Thodi si hari dhaniya, barik kata hua
  • Namak swaad anusar
  • Tel pakane ke liye

2( Dosa Batter Tayyar Karne ka Tarika

Onion dosa banane se pehle aapko dosa batter tayyar karna hoga. Yahaan par bataya gaya hai kaise karna hai:

  1. Dosa rice, urad dal aur chana dal ko ache se dho len.
  2. Inhe 4-5 ghante tak paani mein bhigo den.
  3. Ek alag bowl mein methi ke beej ko bhi wahi samay tak bhigo den.
  4. Bhigote samay, paani ko nikal den aur chawal, dal aur methi ke beej ko mila kar ek smooth batter bana len.
  5. Batter mein namak daal kar ache se mila len.
  6. Batter ko poore raat ya kam se kam 8 ghante tak ferment hone ke liye rakh den. Fermentation dosa ko ek teekha swaad deti hai aur ise halka aur phoola hua banati hai.

3( Pyaz Ka Upyog: Swaad aur Crunch Badhane ka Tarika

Jab dosa batter tayyar ho jaye aur pyaz add ho jaye, tab dosa banane ka samay aa gaya hai. In kadamko follow kare:
Ek mixing bowl mein fermented dosa batter le len.
Usme barik kata hua pyaz, hari mirch aur hari dhaniya daal den.
Sab kuch achhe se mila len taaki pyaz batter mein ek jaisi tarah phail jaye.
Pyaz ka upyog aapke dosa ko ek mithaas aur crispy texture dega.

Onion Dosa Pakane ka Tarika

Ab jab aapka dosa batter taiyar hai aur pyaz add ho gaya hai, dosa pakane ka samay aa gaya hai:
Non-stick dosa tawa ya phir ek flat skillet ko medium aanch par garam karein.
Jab tawa garam ho jaye, tawa ke madhya mein ek chammach dosa batter daalein.
Chamach ki peeche se, batter ko golakar failaye taaki ek patla dosa ban jaye.
Tawa ke kinare aur upar thodi si tel daal den.
Dosa ko medium aanch par pakayein jab tak woh sunehra aur crispy na ho jaye.
Dosa ko palat kar aur ek aur minute tak pakayein.
Baki batter ke saath yehi prakriya dohraayein.

Sajane ki Salah

Onion dosa garam aur crispy hone par sabse behtar tarike se nazaane ke liye yeh hai:
Dosa ko coconut chutney, sambar ya tamatar ki chutney ke saath serv karein.
Aap ise ek plain dahi ya achar ke saath bhi kha sakte hain swaad badhane ke liye.
Dosa ko taza hari dhaniya se sajayein taaki woh aur jyada khoobsurat dikhe.

सांभर बनाने के लिए विधि – देखें

नारियल की चटनी बनाने के लिए विधि – देखें

Onion Dosa ke Swasthya Labh

Onion dosa na sirf aapke taste buds ko khush karta hai balki kai swasthya labh bhi deta hai. Kuch pramukh labh hai:
Pyaz antioxidant se bharpur hota hai aur usme anti-inflammatory gun hote hain.
Isme vitamins, minerals aur fiber hota hai jo swasthya ke liye labhdayak hote hain.
Fermented batter se banaye gaye dosa ko hazam karne mein aasani hoti hai aur uska glycemic index kam hota hai.
Chawal aur dal ke saath banaye gaye dosa mein carbohydrate aur protein ka ek sahi balance hota hai.

Onion Dosa ke Liye Tips aur Tricks

Apne onion dosa ko har baar perfect banane ke liye, yeh tips yaad rakhein:
Dosa batter ko acche se ferment karein taaki teekha swaad aur phoola hua texture aaye.
Non-stick tawa ya achi tarah seasoned cast-iron skillet ka istemal karein taaki dosa chipke nahi.
Dosa batter ko patla aur barabar failayein taaki crispy texture aaye.
Dosa ko jhatpat palatne se aur tootne ya phatne se bachane ke liye dhyan se palat dein.
Pyaz aur hari mirch ki matra apne swaad ke anusaar adjust karein.

Conclusion – (Onion Dosa kese banta hai In Hindi)

Ghar par onion dosa banane ka anand lena ek khushi bhara anubhav hai jo aapko South India ke asli swaad ko upbhog karne ka mauka deta hai. Sahi samagri aur taknikon ke saath, aap ek crispy aur mazedar dosa bana sakte hain jo aapko aur bhi maaze dilayega. Toh kyun na aap apne haath se onion dosa banane ka prayas karein aur apne parivaar aur doston ko is laziz South Indian khushi se khush kar dein?

FAQs – (Onion Dosa kese banta hai In Hindi)

Can I use a different type of onion for onion dosa?

you can experiment with different varieties of onions such as red onions or shallots to add a unique flavor to your dosa.

How can I make the dosa crispier?

To make the dosa crispier, ensure that the tawa or skillet is adequately heated before pouring the batter. Also, spread the batter thinly and evenly on the tawa.

Can I prepare the dosa batter in advance?

you can prepare the dosa batter in advance and store it in the refrigerator for up to 2-3 days. Just make sure to give it a good stir before making dosas.

Can I freeze the leftover dosa batter?

you can freeze the leftover dosa batter in an airtight container for up to a month. Thaw it in the

Click to rate this post!
[Total: 0 Average: 0]

Leave a comment