चिली पनीर डोसा रेसिपी – Chilli Paneer Dosa Vidhi In Hindi

Chilli Paneer Dosa Vidhi In Hindi – Dosa, ek prasiddh South Indian dish hai, jiska crispy texture aur swadist swad duniya bhar ke khaane vale ko lubhata hai. Isne dilon par raj kar liya hai. Haal hi mein, dosa ke creative variations prakat hue hain, jo vibhinn swadon aur ingredients ko milakar alag-alag logon ko khush karne ke liye banaye gaye hain.

Ek aisa innovative twist traditional dosa ka hai, jise hum Chilli Paneer Dosa kehte hain. Yah fusion dish Indian aur Chinese flavors ka misran hai, jisme mirch ki teekhapan aur paneer (Indian cottage cheese) ka mithas saath milte hain.

Chilli Paneer Dosa

Is article mein hum Chilli Paneer Dosa ke rachnatmak sansaar mein khul kar ghoomenge, iske udbhav, taiyaari aur un anokhe swad ko explore karenge, jo un logo ko prapt hota hai jo is mithaas se bhare hue anubhav ka maza lena chahte hain.

Chilli Paneer Dosa Vidhi In Hindi

Indian aur Chinese bhojan ki mishranvad ki wajah se kai mithaas bhare dishes ne janm liya hain, aur Chilli Paneer Dosa is kshetriya bhojanshaili ka ek mahatvapurna udaharan hai.

Maana jaata hai ki yah Bengaluru ke vyast galiyon mein udbhut hua, jahan alag-alag khaane ki ichchha wale logon ne dosa aur Chinese swad ke prem mein lekar kuch naya banana shuru kiya. Isse Chilli Paneer Dosa ka janm hua.

Aavashyak Samagri For Chilli Paneer Dosa

Ek swadist Chilli Paneer Dosa banane ke liye, aapko nimn samagri ki avashyakta hogi:-

  • Dosa batter
  • Paneer (Indian cottage cheese)
  • Shimla mirch (capsicum)
  • Hari mirch
  • Lehsun
  • Adrak
  • Soy sauce
  • Tomato ketchup
  • Mirch sauce
  • Pyaaz
  • Hara pyaaz
  • Namak
  • Tel

Dosa Batter Banane ka Tarika

Kisi bhi dosa ki mool bhoomika uske batter mein hoti hai. Dosa batter banane ke liye, ye aasan steps follow kijiye:

  1. Chawal aur urad dal ko alag-alag paani mein dho kar 4-6 ghante ke liye bhigo dein.
  2. Bhigoye hue chawal aur dal ko mila kar smooth paste bana lein.
  3. Namak daal kar batter ko raat bhar ya kam se kam 6-8 ghante tak fermente hone dein.
  4. Jab batter fermente ho jaye, woh crispy dosa banane ke liye istemal ke liye taiyar ho jayega.

Chilli Paneer Filling ki Taiyaari

Swadist Chilli Paneer filling dosa ko teekhapan aur khattapan ka sahi balance deti hai. Yahan diye gaye tarike se aap isko taiyaar kar sakte hain:

  1. Ek pan mein tel garam karein aur usmein bareek kata hua lehsun, adrak aur hari mirch ko daalein.
  2. Ise ek minute tak bhunein, phir usmein kat kar slice kiya hua pyaaz, shimla mirch aur paneer ki cubes daal dein.
  3. Madhyam aanch par aag ko saath lekar samagri ko pakaayein jab tak paneer sundar golden brown na ho jaye.
  4. Ek alag katori mein soy sauce, tomato ketchup aur mirch sauce ko mila kar sauce taiyaar karein.
  5. Taiyar sauce ko paka hua paneer aur sabjiyon par daalein, taki woh ache se coat ho jaye.
  6. Kuch minute tak simmer hone dein, taaki flavors ache se mil jaye.

Chilli Paneer Dosa ko Sajana aur Pakana

Ab aata hai mazedaar hisse ka – Chilli Paneer Dosa ko sajana aur pakana:

  1. Dosa tawa (griddle) ko garam karein aur us par dosa batter ka ek chammach daal dein.
  2. Batter ko gol aakar dene ke liye circular motion mein failayein, ek patla aur gol dosa banane ke liye.
  3. Dosay ke kinare par thoda tel daalein aur ise madhyam aanch par pakne dein.
  4. Jab dosa sunhera brown aur crispy ho jaye, ek chammach Chilli Paneer filling ko dosa ke ek taraf spread karein.
  5. Dosa ko aaram se fold kar dein, semi-circle ya roll banakar.
  6. Spatula se halka sa dabayein, taaki filling dosay se chipak jaye.
  7. Dosa ko flip karein aur dono taraf se ek minute tak pakayein, taaki woh ache se garam ho jaye.

सांभर बनाने के लिए विधि – देखें

नारियल की चटनी बनाने के लिए विधि – देखें

Chilli Paneer Dosa Prastutikaran aur Sajavat

Chilli Paneer Dosa garam aur crispy hokar sabse accha lagta hai. Isko prastut karne aur sajavat karne ke liye yahan kuch sujhav hain:

  • Chilli Paneer Dosa ko ek plate par rakhein aur use chhote-chhote tukdo mein kaat lein.
  • Iske saath nariyal ki chutney, tamatar ki chutney ya pudine ki chutney serve karein.
  • Hara pyaaz ko bareek kata kar sajayein, taaki dish ko taja aur jeevit roop mil jaye.
  • Adhik teekhapan ke liye, oopar thoda sa chaat masala ya bhune jeere ka powder chhidkein.

Chilli Paneer Dosa Ke Liye Serve Karne Ke Sujhav

Apne bhojan anubhav ko aur bhi sudharne ke liye, Chilli Paneer Dosa ko nimn sujhavon ke saath parosein:

  • Sambar: Traditional South Indian dal-based dish, jo dosa ke saath bilkul sahi jata hai.
  • Nariyal ki Chutney: Grated nariyal, mirch aur masalon se bani classic side dish.
  • Masala Chai: Khushbu dar Bharatiya masala chai, jo Chilli Paneer Dosa ke teekhe swad ke saath behad acchi tarah ghul mil jati hai.

Chilli Paneer Dosa ke Swasthya Laabh

Chilli Paneer Dosa ke sevan se sirf swaad hi nahi, balki kuch swasthya laabh bhi hote hain:

  • Protein: Chilli Paneer Dosa ka mukhya ingredient paneer, jo pratishat mein protein se bharpoor hota hai. Yeh muscles ka vikas aur maramari ke liye mahatvapurna hai.
  • Vitamin aur Minerals: Filling mein istemal kiye gaye shimla mirch vitamin A, C, K aur potassium, folate jaise minerals se bharpur hote hain.
  • Probiotics: Fermented dosa batter pet ke swasth ke liye faydemand hota hai aur acchi digestion ko promote karta hai.

Conclusion – (Chilli Paneer Dosa Vidhi In Hindi)

Chilli Paneer Dosa ek aisa dish hai jo South Indian aur Chinese flavors ka mazedaar sangam hai. Iske crispy aur teekhe dosa ke andar bhare hue paneer filling ko khane ka anubhav anokha aur swaadist hota hai. Aap ghar par hi is dish ko aasani se taiyaar kar sakte hain aur apne parivar aur dosto ko khush kar sakte hain. Toh aaj hi is masaledar dish ka aanand uthaiye aur apne swad ki yatra shuru kijiye!

FAQs – (Chilli Paneer Dosa Vidhi In Hindi)

Kya main Chilli Paneer Dosa paneer ke bina bana sakta hoon?

Haan, aap paneer ki jagah tofu ya mushroom ya baby corn ka istemal kar sakte hain, taki vegan ya lactose-free version of the dish bana sakein.

Kya Chilli Paneer Dosa bahut teekha hota hai?

Chilli Paneer Dosa ka teekhapann apne swad ke anukool aapke pasand ke mutabik regulate kiya ja sakta hai. Aap hari mirch aur mirch sauce ki matra ko apne swaad ke anukool kam ya adhik kar sakte hain.

Kya main dosa batter ko bad mein use ke liye freeze kar sakta hoon?

Haan, aap dosa batter ko kuch dino ke liye refrigerator mein store ya freeze kar sakte hain. Yeh dhyan rakhien ki use airtight container mein rakhein, taaki freshness barkarar rahe.

Kya main market mein available ready-made dosa batter istemal kar sakta hoon?

Haan, aap market mein milne wale ready-made dosa batter ka istemal kar sakte hain. Parantu, ghar par banaye gaye batter mein taza aur asli swaad milta hai.

Kya Chilli Paneer Dosa nashte ke liye accha vikalp hai?

Bilkul! Chilli Paneer Dosa bhare hue aur pet bharne wale nashte ke liye ek accha vikalp hai, jisse aap ka din swaadist tarike se shuru ho jayega.

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